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Renew Life LowCarb FIBER 8oz Soluble fiber needed for low-carb diets Helps maintain healthy cholesterol levels Promotes bowel regularity Low-carb diets have become extremely popular for those trying to lose weight. However, low-carb diets include high fat, high protein foods that can raise blood cholesterol levels. Too high a level of cholesterol in the blood is a major risk for coronary heart disease, which can lead to heart attack. Fiber is essential while on a low-carb diet to help absorb excess fat and cholesterol, and shuttle them out of the body. Fiber also helps to promote regular bowel movements. Unfortunately, most low-carb diets are also low in dietary fiber. The typical low-carb diet only provides between 3 to 5 grams of fiber per day, which falls far below the 25 to 30 gram recommended daily allowance. LowCarb FIBER™ is a unique dietary fiber supplement that helps . . .

OmegaEPA is an excellent source of fish oils, rich in omega-3 fatty acids. Omega-3's have been the subject of intensive research, due to repeated observations that people whose diets are high in fatty fish tend to be healthier than other populations. The most important omega-3 fatty acids are EPA and DHA. Preliminary scientific evidence suggests EPA may help maintain normal cholesterol levels when consumed as part of a low-fat and low-cholesterol dietary program. DHA is an important component of brain tissue. Supplement Facts for 1000 mg serving size: 1 softgel Amount %DV EPA (eicosapentaenoic acid) 160 mg — DHA (docosahexaenoic acid) 108 mg — Other Ingredients: fish oil, gelatin (capsule), glycerin, water and vitamin E (d-alpha tocopheryl). Suggested Use: 1 to 2 softgels daily. Warning: If you are pregnant or breastfeeding, consult your health care professional before using . . .

You save 40% The most versatile, highly digestible protein powder ever developed, Vege Fuel contains Supro, a 100% pure isolated soy (all-vegetable) protein. It's a superior quality, complete protein source that's not only fat free and cholesterol free but contains no sugar, artificial sweeteners or flavors. And, it is lactose free for people on milk restricted diets. Use it in cooking, much like flour, to create low fat, high protein dishes. Or shake it into a nutritious drink. Each serving of 2 scoops provides: Ingredient Amount US RDA Calories 130 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 0 Cholesterol 0 0 Sugars 0 Protein 30 g 60% Thiamin .1 mg 7% Riboflavin .04 mg 2% Folic Acid 71 mcg 18% Biotin 11 mcg 18% Calcium 71 mg 7% Iron 6 mg 33% Phosphorus 282 mg 28% Zinc 1 mg 7% Copper .5 mg 25% Sodium 480 mg Potassium 105 mg 3% L-Glutamic Acid 5730 mg * L-Aspartic Acid 3480 mg . . .

D-Glucarate is a natural chemical found in fruits and vegetables. It exists in two major forms, Calcium Glucarate and Potassium Glucarate, with the highest concentrations found in apples, grapefruit, and broccoli. D-Glucarate has demonstrated health benefits from cancer prevention to serum cholesterol reduction. D- Glucarate provides important nutritional support for glucuronidation, an important cleansing process of the body. Experiments on animals fed diets high in d- glucarate, have demonstrated resistance to cancers such as breast, prostate, colon, skin, liver, bladder, and lung, by up to 90%. Human lung and breast studies are underway at the AMC Cancer Reasearch Center in Denver Colorado. In addition to benefits in cancer prevention, D- Glucarate, has been shown to reduce total triglyceride levels by an average of 12%, hence reducing the risk of cardiovascular disease. As a dietary . . .