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There are a hundred or more varieties of plants that are called chaparral. The one that is used medicinally is Larrea divaricata. The most famous chaparral account surrounds an 87-year old man who had had three operations for melanoma (on his face) before deciding to try another approach to his situation. He was completely cured by use of chaparral in a tea form. It took several months, but he regained his vitality and recovered the weight he had lost. There is not much consensus as to what produces these remarkable results. Most researchers attribute the effects to nordihydroguaiaretic acid or NDGA. This is an antioxidant that is often added to oils to prevent rancidity, but it seems to have other benefits, including protecting tissue from damage when exposed to carcinogens. Studies show that NDGA may also inhibit cell proliferation as well as DNA synthesis. Chaparral may also be . . .

Garlic & Lecithin combines the benefits of garlic and lecithin, which include the breakdown of fats and cholesterol, prevention of arterial congestion, increased immunity to virus infections, liver and kidney cleansing, treatment for heart disease, ear, nose, throat, and respiratory infections.

There is an old adage, " An apple a day keeps the doctor away." But in light of modern research findings, that might be better revised to, " A clove a day keeps the doctor away." The clove, of course is from the lowly garlic bulb, and a daily dose may well keep your visits to the doctor at a minimum. With a medical history spanning thousands of years, garlic's reputation is well known, so the question is no longer whether to take Garlic, but "how" to take garlic. In the past, those desiring the health benefits of garlic merely cracked a clove from a bulb and ate it raw, giving notice to the world that you were healthy, if not socially desirable. These days you can get your garlic in a tablet or capsule with the promise of little or no garlic after odor. While many of the available supplements are very similar to garlic, retaining the valuable sulfur compounds and the allicin, many are . . .