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Food Science of Vermont Discovery® 180 Tablet A unique formulation of bovine tracheal cartilage and manganese with other supporting nutrients. Bovine Tracheal Cartilage is rich in two types of glycosaminoglycans (GAGs) which provide the building blocks for nourishment and support of spinal discs and the surrounding connective tissues of the spine.* Our bovine tracheal cartilage originates in the U.S. Our raw material supplier documents the origin and health of the animals used in manufacturing and certifies our bovine cartilage to be BSE free. Certification also states that there is no co-mingling or mixing of other materials of beef origin during the processing of the cartilage. Instructions: As a dietary supplement, take 2 tablets, three times daily with meals. Ingredients: Two tablets contain 400 mg Bovine Tracheal Cartilage (Source of Chondroitin -4- and -6- Sulfates), 66 mg . . .

Food Science of Vermont Chitolean™ 60 Capsule A dietary supplement to support weight management.* Chitolean™ (kite-o-leen) is a combination of Chitosan, Sodium Ascorbate, and Rice Bran. Chitosan (from the exoskeletons of shrimp) is a natural source of fiber. Chitosan can absorb up to 5 times its weight in fats and is the most effective substance in the binding and removing of fats from food after ingestion.* Food Science Chitolean™ has the added advantage of Sodium Ascorbate which increases Chitosan's absorptive ability. Instructions: As a dietary supplement take 1-2 capsules before meals. Ingredients: Two capsules contain: 240 mg Vitamin C, 60 mg Sodium, 1000 mg Chitosan, 150 mg Rice Bran Other ingredients: sodium ascorbate, gelatin, water.

Food Science of Vermont Glucosamine Sulfate 120 Capsule Glucosamine is an amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation can help support the thick gelatinous nature of the joint fluids as well as proper functioning of joints, spinal discs, and other connective tissue.* Instructions: As a dietary supplement, take 1 capsule 3 times daily with meals. Ingredients: This product contains a small amount of sodium chloride as a stabilizing agent (approx. 15mg of sodium per capsule). One capsule contains 500 mg Glucosamine Sulfate (from Chitin), 15 mg Sodium. Other ingredients: microcrystalline cellulose, gelatin, sodium chloride, water.

Octa - Pollen 60 Octa - Pollen 60 Tablet by Food Science of Vermont Octa-Pollen combines octacosanol, bee pollen and aspartates providing an effective vitalizing supplement that delivers vitamins, minerals, amino acids, enzymes and trace elements. Octa - Pollen 60 Additional Info: FoodScience of Vermont. Octa-Pollen, a dietary supplement. Octa - Pollen 60 As a dietary supplement, take 1 tablet daily. Color of this product may vary due to color variations of the natural ingredients. Store in a cool, dry place. Keep out of reach of children. Octa - Pollen 60 Ingredients: Octa - Pollen 60: Calcium, Phosphorus, Octacosanol, Bee Pollen, Aspartic Acid, Triacontanol, Tetracosanol, Hexacosanol. Bee Pollen and Aspartates. Dicalcium Phosphate, Cellulose, Stearic Acid, Calcium Sulfate, Magnesium Stearate, Sipernet Does not contain Citrus, Corn, Egg, Gluten, Milk, Sodium, Soy, Wheat, Yeast, Added . . .

Food Science of Vermont Aangamik® DMG 250 60 Tablet A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance.* Dimethylglycine (DMG) is a nutrient that is found in the cells of both plants and animals. The human body prduces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* We have been issued four U.S. Patents for N, N-Dimethylglycine's value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.* DMG can benefit everyone regardless of age or activity . . .

Food Science of Vermont Aangamik® DMG 250 90 Tablet A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance.* Dimethylglycine (DMG) is a nutrient that is found in the cells of both plants and animals. The human body prduces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* We have been issued four U.S. Patents for N, N-Dimethylglycine's value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.* DMG can benefit everyone regardless of age or activity . . .

Food Science of Vermont Sea Mussel™ 90 Capsule A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel™ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.* Instructions: As a dietary supplement, take 2 capsules with each meal. Additional Info: A dietary supplement. A natural mucopolysaccharide product. Warning: If allergic to shellfish, do not take this product. Ingredients: Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon. Oil Other ingredients: gelatin, water.

Food Science of Vermont Daily Best™ Multi-Vitamin 60 Tablet Daily Best is a dietary supplement with Multiple Vit/Min, herbs, yeast free vegetarian formula for adults. A full spectrum of vitamins, minerals and other vital nutrients. Convenient prolonged release of tablet. Instructions: As a dietary supplement, take 1tablet with breakfast. Additional Info: A full spectrum of vitamins, minerals, and othe vital nutrients. Ingredients: Vitamin A (4000 IU as vitamin A palmitate and 1000 IU as beta-carotene), Vitamin C, Vitamin D, Vitamin E (as d-alpha tocopheryl succinate), Thiamine, Riboflavin, Niacin (as Niacinide), Vitamin B6, Folic Acid, Vitamin B12, Biotin, Pantothenic Acid, Calcium, Iron, Phosphorus, Iodine (from kelp), Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum:, Sodium, Potassium, Boron, Choline, Inositol, PABA (para-aminobenzoic acid), Mixed Citrus . . .

Food Science of Vermont Sea Mussel™ 90 Capsule A dietary supplement to support proper connective tissue and joint functions.* Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel™ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.* Instructions: As a dietary supplement, take 2 capsules with each meal. Additional Info: A dietary supplement. A natural mucopolysaccharide product. Warning: If allergic to shellfish, do not take this product. Ingredients: Two capsules contain 1,000 mg Perna canaliculus (Green-Lipped Mussel), 200 mg Alfalfa Leaf, 2 mg Cinnamon. Oil Other ingredients: gelatin, water.