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| 1. Now's Maple Syrup 64 fl oz | |
| Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season., Serving Size: 2 Tbsp. Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more. Other Ingredients: 100% Pure, Grade B Organic Maple Syrup. This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup. Warnings: None Disclaimers: None This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup. Certified Kosher by KOF-K Certified Organic by Quality Assurance International. | |
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| 2. Now's Maple Syrup 16oz | |
| Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season., Serving Size: 2 Tbsp. Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more. Other Ingredients: This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup. Warnings: None Disclaimers: None Certified Kosher by KOF-K. Organically grown and processed in accordance with the California Organic Foods Act of 1990. Certified Organic by Quality Assurance International. | |
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