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| 1. Now's Soy Four 24oz | |
| NOW Soy Flour is produced from whole, raw roasted soybeans. This product has a pleasant nutty flavor and can be substituted for part of the eggs, milk, or flour in bread, cake, and cookie recipes to provide emulsifying characteristics and nutritional enhancement. NOW also sells a wide variety of flours including Amaranth Flour, Arrowroot Flour, Barley Flour, Buckwheat Flour, Gluten Flour, Millet Flour, Potato Flour, Oat Flour, Multi Grain Flour, Rice Flour Tapioca Flour, Pastry Flour, Semolina Flour and Whole Wheat Flour. Serving Size: 1/3 cup dry (30 g) Servings per container: 22 Suggested Use: For best results use approximately 1/3 cup soy powder per 4-5 cups of flour or milk, and blend first with the fat or oil called for in the recipe. Reduce eggs by one third. Other Ingredients: 100% Organic, raw non-deflatted Soy Flour Warnings: None Disclaimers: None Certified by QAI Organically . . . | |
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| 2. Now's White Rice Flour 32oz | |
| Rice Flour can be used in making allergen free breads, pancakes, and muffins. NOW also sells a wide variety of flours including Amaranth Flour, Arrowroot Flour, Barley Flour, Buckwheat Flour, Gluten Flour, Millet Flour, Oat Flour, Rice Flour, Multi Grain Flour, Potato Flour, Tapioca Flour, Pastry Flour, Semolina Flour, and Whole Wheat Flour. Serving Size: 1/4 cup (34 g) Suggested Use: To help rice bread to rise, add 1/2 tsp. NOW Guar Gum per cup of Rice Flour. Other Ingredients: White Rice Flour Warnings: None Disclaimers: None | |
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| 3. Now's Soy Powder 22oz | |
| NOW Soy Powder is produced from whole, dehulled, roasted soybeans. This product has a pleasant nutty flavor and can be substituted for part of the eggs, milk or flour in bread, cake, and cookie recipes to provide emulsifying characteristics and nutritional enhancement. NOW also sells a wide variety of flours including Amaranth Flour, Arrowroot Flour, Barley Flour, Buckwheat Flour, Gluten Flour, Millet Flour, Oat Flour, Rice Flour, Multi Grain Flour, Potato Flour, Tapioca Flour, Pastry Flour, Semolina Flour, and Whole Wheat Flour. Serving Size: 1/4 cup (20 g) Suggested Use: For best results use approximately 1/4 cup soy powder per 3-4 cups of flour or milk, and blend first with the fat or oil called for in the recipe. Reduce eggs by one third. Other Ingredients: 100% non-genetically engineered soy powder Warnings: None Disclaimers: None | |
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