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| 1. Now's Currants 1Lb | |
| NOW Zante Currants are produced from dried black Corinth grapes and therefore are considered a type of raisin. Use in baking, on cereal, or consume as is. They taste very similar to raisins. Serving Size: 1/4 cup (36g) Free of: This product contains no added sulfur, however, naturally occurring sulfites may be present.Other Ingredients: Currants Warnings: None Disclaimers: None | |
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| 2. Now IYF's Cranberry Craze with soy 45gm 16Bars | |
| NOW Cranberry Craze with soy - 45 g In Your Face Cranberry Craze bar is designed for people that are nuts about good taste and nourishing whole foods. We have carefully chosen our ingredients to avoid generic modification, hydrogenated oils, refined sugars, sulphites and other preservatives, so that you experience the best that nature has to offer. Serving Size: 1 bar Other Ingredients: Soy nuts (dry roasted), black currants, sunflower seeds, almonds, pumpkin seeds, dried cranberries, papaya, pineapple, banana, mango, rice syrup barley malt syrup and agave syrup. Warnings: May contain traces of peanuts or sesame seeds. Disclaimers: None | |
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| 3. Bija's Echinacea Elderberry with Cranberry Rooibos Tea - 20 Tea Bag Box | |
| Bija Echinacea Elderberry with Cranberry Rooibos Tea - 20 Tea Bag Box It's easy to stay healthy with BIJA's delicious and powerful combination of three varieties of Echinacea, with a potent elderberry extract, organic cranberry and Rooibos. Healing properties Echinacea root and herb * Echinacea purpurea, angustifolia & pallida — Immune system stimulators that help build resistance during wintertime. They help promote the production of white blood cells, and strengthen the lymph glands. Elderberry Sambucus nigra — Rich in vitamin C, with a rich and delicious flavor that tastes like a mixture of black currants, blueberries and raspberries, they are used to soothe the respiratory system. The "flavonoids" in elderberries support the proper functioning of the immune system and help keep healthy cells healthy. Cranberry fruit * Vaccinium macrocarpon — Historically, the . . . | |
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