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| 1. Modern's New Vegit Box 4oz | |
| VEGIT is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizza pies, barbecues, dressings, dips, hors d'oeuvres, popcorn, and tomato drinks. Add a dash of excitement to soups and sauces, too. The whole family will thrill to the lively taste of VEGIT. The savory sparkle of VEGIT is the result of an inspired combination of natural herbs and vegetables with a special high flavor yeast, papain enzyme from ripe tropical papayas and other natural flavors. Ingredients: Special yeast grown on blackstrap molasses, kelp, hydrolyzed protein (No MSG added), toasted onion, dill seed, ripe white pepper, celery, parsley flakes, papain enzyme, mushroom powder, orange & lemon peel, plus a delightful herbal bouquet of the best oregano, sweet basil, marjoram, rosemary, and thyme. Nutrition Facts: Serving Size 1g . . . | |
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| 2. Modern's Vegit Box 8oz | |
| VEGIT is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizza pies, barbecues, dressings, dips, hors d'oeuvres, popcorn, and tomato drinks. Add a dash of excitement to soups and sauces, too. The whole family will thrill to the lively taste of VEGIT. The savory sparkle of VEGIT is the result of an inspired combination of natural herbs and vegetables with a special high flavor yeast, papain enzyme from ripe tropical papayas and other natural flavors. Ingredients: Special yeast grown on blackstrap molasses, kelp, hydrolyzed protein (No MSG added), toasted onion, dill seed, ripe white pepper, celery, parsley flakes, papain enzyme, mushroom powder, orange & lemon peel, plus a delightful herbal bouquet of the best oregano, sweet basil, marjoram, rosemary, and thyme. Nutrition Facts: Serving Size 1g . . . | |
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| 3. Alvita Teas - Fennel Seed Tea 24Bags | |
| A member of the carrot family, Fennel (Foeniculum vulgare) is a native of Italy and one of the most ancient of cultivated plants. The Roman colonization of Italy spread the early use of the plant, especially for culinary purposes. Used as a flavoring for salt-water fish, it was also used to whiten, tenderize and deodorize the meat. The odor of Fennel seed is fragrant and the taste is warm, sweet and agreeable. Similar in taste to Dill and Anise, Fennel may be substituted for them in recipes for interesting effects. The shoots and stalks can also be eaten raw like celery. In addition to Fennel's culinary uses, it adds a sharp scent to potpourris, sachets, perfumes and soaps. Fennel is often used with other herbs for its soothing effect. Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful . . . | |
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