| |
Search Results | |
| 1. Now's Whole Dry Milk 14oz | |
| Whole Dry Milk is minerally processed and non-instant. The milk is spray dried without preservatives and has a pleasant-sweet flavor. Compared to commercial "instant" powders, NOW® Whole Dry Milk has a short pasteurization and drying process. NOW® Whole Dry Milk is very stable and can be stored under low moisture for up to two years. NOW also supplies other dried milk products including: Buttermilk, Malted Milk, Non-fat Dry Milk, Tofu, and Whey powders. Additionally, NOW produces a full line of vitamins, herbs, natural cosmetics, sweeteners, sprouting seeds, grains and other unique flavors. Serving Size: 1/4 cup (3.0g) = 8 oz. milk Suggested Use: Whole Dry milk powders can be used in cooking or to reconstitute into malted milk with one cup powder. Keep liquid refrigerated after blending. Other Ingredients: 100% Whole Dry Milk Powders Warnings: None Disclaimers: None | |
|
| |
| 2. Now's Non Fat Dry Milk 14oz | |
| NOW Non-Fat Dry Milk has a superior taste compared to commercial instant dry milk powder. Our non-instant powder has a shorter pasteurization and drying process that helps to improve flavor. NOW FOODS supplies a wide variety of natural foods, sweeteners, sprouting seeds, flours, grains, and stevia. NOW also provides full lines of vitamins, herbs, extracts, and essential oils. Serving Size: 1/4 cup (25g)=8oz milk Servings per container: 15 Suggested Use: Non-Fat Dry Milk powder can be used in cooking recipes or to reconstitute into milk. To make liquid, mix 1 cup powder per quart of water in a blender. Keep refrigerated after mixing. Other Ingredients: 100% Non-Fat Dry Milk Warnings: None Disclaimers: None | |
|
| |
| 3. Now's Buttermilk Powder 14oz | |
| Buttermilk powder was once a basic by-products of butter making. NOW buttermilk powder is dried without lactic acid or cultures added as in commercial buttermilk. To make buttermilk pancake mix follow directions on any pancake mix and substitute reconstituted buttermilk liquid for milk in the recipe. NOW also supplies powdered non-fat dry milk, whole dry milk, and sweet why powder. Serving Size: 1/4 cup dry (30g) Servings per container: 13 Suggested Use: Buttermilk powder is a stable and tasty dried form of buttermilk. It has a mild taste and makes delicious pancakes, sauces, homemade candies, snacks, and ice cream. To reconstitute into buttermilk blend 1/4 cup powder into a 10oz glass of water. Perfect when only one person in the family wants buttermilk.Free of: Preservatives,Additives Other Ingredients: Sweet Cream Buttermilk Powder Warnings: None Disclaimers: Store in a cool dry . . . | |
|
| |
| 4. Now's Whey Sweet Dairy 2Lb | |
| Sweet dairy whey powder is a whole food product that is produced as a by-product of cheese manufacturing. It contains 70% lactose (milk sugar) and is low-fat containing less than 2%. Sweet whey powder is a high calcium food and a moderate source of protein. Sweet whey can be further extracted and isolated to obtain a higher protein content. NOW supplies other dried milk products including buttermilk, malted milk, non-fat dry milk, tofu powder, and whole dry milk. Serving Size: 1/4 cup dry (40g) Servings per container: 23 Suggested Use: As a whole food supplement, add 1/4 cup to blender drinks. Whey powder can be used in many recipes as a replacement for allergenic ingredients. Whey can be used as a base for acidophilus as is aids in the growth of beneficial acidophilus organisms in the gut. Other Ingredients: 100% Sweet Whey Powder Warnings: None Disclaimers: None | |
|
| |
| 5. Solgar's Optein Vanilla 18.5oz | |
| Suggested Use: As a dietary supplement for adults, mix 35 g (approximately 1 level scoop) into 8 ounces of water, juice, milk, soy or rice milk and stir briskly. Please note the additional calories and/or protein provided by your favorite source of milk or juice. Serving Size 35 g (approx. 1 Level Scoop) Amount Per 1 Level Scoop Ingredients: Wheat Grass Powder (Tritizum vulgare) (aerial) 50 mg (**) Barley Grass Powder (Hordeum vulgare) (aerial) 50 mg (**) Reishi Mushroom Extract (Ganoderma lucidum) 20 mg (**) Kamut® Grass Powder\ (Triticum durham egyptum) (aerial) 50 mg (**) Shiitake Mushroom Powder(Lentinus edodes) 20 mg (**) Potassium (from malted oat cereal solids) 70 mg (2%) Maitake Mushroom Extract (Gifola frondosa) 20 mg (**) Spirulina Powder 50 mg (**) Dried Broccoli Powder 5\ (Brassica aleracea) (aerial) 0 mg (**) Chromium (as chromium polynicotinate) 24 mcg (20%) Lecithin (from . . . | |
|
| |
| 6. Naturade's N-R-G Protein Powder Orig Vanilla Unsweetened 32oz | |
| N-R-G Protein contains a balanced blend of amino acids from milk, egg, soy, and whey delivering 24g protein per serving and makes an easily mixable beverage or added to foods to boost protein content without altering taste. Recommendation: Add two rounded tablespoonsful of Naturade's N-R-G Protein to eight ounces of whole or non-fat milk or your favorite juice. Although an electric blender is preferable, powder will disperse readily with vigorous stirring in a glass or milk or juice. Increase or decrease the liquid for thinner or thicker consistency. Add a banana or any fresh fruit for a "meal in a glass." To enhance the flavor and sweetness, you can add honey, maple syrup, or any fruit syrup. In foods, this powder may be mixed with soups, mashed potatoes, cereals or gravies for an additional source of high-quality protein and amino acids. It also may be added to ground meat, hash, . . . | |
|
| |
| 7. Now's EggWhite Protein 1Lb | |
| Eggwhite Powder is an excellent low fat protein source of essential amino acids., Serving Size: 1/4 cup Servings per container: 22 Suggested Use: As a high-protein, low-fat food, add 1/4 cup. Eggwhite Protein to 12 oz of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites. Free of: yeast, wheat, corn, soy, milk, additives, preservatives. Other Ingredients: eggwhite powder and biotin. Warnings: None Disclaimers: None | |
|
| |
| 8. Now's Soy Milk Powder Non-GMO Instant 24oz | |
| It is derived from whole, non-genetically engineered soybeans, and is a good source of vegetable proteins and Omega-6 fatty acids. It also contains an average of 2 mg of Soy Isoflavones per serving. Read FAQ's More Organic and non-GMO products Serving Size: 1/4 cup Servings per container: 30 Suggested Use: Blend 1/4 cup of soy milk powder with 8 oz water. Soy Milk Powder is a rich and creamy beverage mix that dissolves easily in water. Other Ingredients: Non-Genetically Engineered Soy Milk Powder Warnings: None Disclaimers: None | |
|
| |
| 9. Garden Of Life's Goatein 454gm | |
| Goat's milk is the most widely consumed milk in the world GOATEINTM goats are not fed pesticides, herbicides, growth hormones or antibiotics Many people who cannot drink cow's milk can take GOATEINTM goat's milk protein GOATEINTM contains all the essential amino acids for optimal health GOATEINTM is minimally processed to preserve its original composition GOATEINTM contains 14 strains of probiotics and is abundant in digestive enzymes GoateinTM Powder: Net weight per container = 15.9 oz., 450 grams Serving Size = 1 heaping tablespoons (15 grams) Servings per container = 30 WHY DO WE NEED PROTEIN? Proteins are the building blocks of human life, essential for normal growth. Protein is 90 percent of the dry weight of blood, 80 percent of muscles, and 70 percent of the skin. Proteins provide the building blocks for connective tissue and are the primary constituents of enzymes, hormones and . . . | |
|
| |
| 10. Now's Soy Powder 22oz | |
| NOW Soy Powder is produced from whole, dehulled, roasted soybeans. This product has a pleasant nutty flavor and can be substituted for part of the eggs, milk or flour in bread, cake, and cookie recipes to provide emulsifying characteristics and nutritional enhancement. NOW also sells a wide variety of flours including Amaranth Flour, Arrowroot Flour, Barley Flour, Buckwheat Flour, Gluten Flour, Millet Flour, Oat Flour, Rice Flour, Multi Grain Flour, Potato Flour, Tapioca Flour, Pastry Flour, Semolina Flour, and Whole Wheat Flour. Serving Size: 1/4 cup (20 g) Suggested Use: For best results use approximately 1/4 cup soy powder per 3-4 cups of flour or milk, and blend first with the fat or oil called for in the recipe. Reduce eggs by one third. Other Ingredients: 100% non-genetically engineered soy powder Warnings: None Disclaimers: None | |
|
Documents 1-10 of 222 displayed. Results Pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >> |